Title: Potatoes Au Gratin
Categories: Vegetarian
Yield: 6 Servings

2	tb	Oil
2	lg	Onions, sliced
1		Celery stalk, sliced
1		Carrot, diced
1/4	ts	Garlic powder
1/4	ts	Salt
4	tb	Tamari
1 1/4	c	Cheesy gravy
10		Potatoes, baked, peeled & - sliced
1/2	ts	Paprika
1	tb	Nutritional yeast

Preheat oven to 350F. Heat oil in a large skillet over medium heat. Add onions, celery, carrot & seasonings. Cook for 7 minutes till vegetables are tender.

In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes & sauteed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on paprika & nutritional yeast. Bake for 20 minutes.

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